Watercress & chicken stir-fry recipe | Good Food

Ingredients

• 1 tbsp sunflower oil
• 2 skinless and boneless chicken breasts cut into strips
• 100g cashew nuts
• 1 red or yellow pepper deseeded and chopped into large chunks
• 1 red onion chopped into large chunks
• 2 x 75g bags watercress
• cooked rice, to serve (optional)
• 3 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 large knob of fresh ginger peeled and finely grated
• 2 garlic cloves crushed
• 1 tbsp sesame oil
• 2 tbsp rice vinegar or white wine vinegar