Codfish with onions and peppers - Riberalves
A hot, tasty recipe that pleases Greeks and Trojans: Codfish with onions and peppers. How about trying it? Ready to taste good!
Ingredients
- 500g Riberalves cod loin
- 3 thinly sliced onions
- 1/2 chopped red pepper
- 1/2 green pepper, thinly sliced
- 2 bay leaf
- 2 tablespoon of olive oil
- 4 minced garlic cloves
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