Branzino Vongole with Razor Clams Recipe
Matt Eckfeld shares how “at its heart, this dish is a tribute to linguine alle vongole” —his favorite seafood pasta— “celebrated for its simplicity, brininess,
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Cooking tools:
- Grill
- Skillet
- Pot
- Fish spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- Mediterranean branzino
- Razor clams
- Braised chickpeas
- Parsley
- Dried oregano
- Garlic
- Dry white wine
- Olive oil
- Lemon cheek
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