Grape and spelt focaccia - Recipes | fooby.ch
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Ingredients
- 250 g light spelt flour
- 250 g wholemeal PureSpelt flour
- 1 parcel dry yeast
- 2 tbsp sugar
- 50 g walnut kernels
- 300 g blue grapes
- 4 tbsp olive oil
- 2 tsp salt
- ½ tsp sea salt
- 2 sprigs rosemary
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