Lasagne – Wobblycogs Workshop

Ingredients

• 1 tbsp olive oil
• 2 rashers smoked streaky bacon
• 1 onion, finely chopped
• 1 celery stick, finely chopped
• 1 medium carrot, grated
• 2 cloves of garlic or 1/2 tsp garlic powder
• 500g beef mince
• 1 tbsp tomato purée
• 2 * 400g cans chopped tomatoes
• 1 tbsp clear honey
• 500g pack fresh egg lasagne sheets
• 400ml crème fraiche
• 125g ball mozzarella, roughly torn
• 50g fresh grated parmesan
• handful basil leaves, torn (optional)