Roasted Cauliflower, Chickpea, Beet & Quinoa Salad | Delmonte Canada

Ingredients

• 1-398 mL can @delmontecanada Diced Beets
• 2 mini cans @bonduellecanada Quinoa
• 2 mini cans @bonduellecanada Chickpeas
• 3 cups chopped kale
• 1 head cauliflower, cut into florets
• 2 mini cucumbers, thinly cut
• 1 avocado
• 2 tsp cumin
• 1 ½ tsp each of paprika, chipotle powder, garlic powder, za’atar, sumac
• Sea salt & black pepper
• Olive oil
• 2 tbsp. tahini
• 3 tbsp. olive oil
• 1/3 cup Greek yogurt
• juice of 1 lemon
• 1 handful each of cilantro, parsley, mint, chives
• Sea salt & black pepper to taste
• Water, as needed