Potato Snow from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Boil the potatoes with their jackets on. Then peel them and set them before the fire, to allow all the water to evaporate. Sprinkle lightly with salt. Then rub them through a sieve or colander. Let...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 6 Potatoes
- Salt to Taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Boiled Sweet Potatoes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Steamed Potatoes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Boiled Potatoes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Baked Sweet Potatoes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Potato Soup from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Potatoes a la Parisienne from The Picayune's Creole Cook Book by The Times Picayune Publishing Compa
app.ckbk.com
Potatoes with Drawn Butter from The Picayune's Creole Cook Book by The Times Picayune Publishing Com
app.ckbk.com
Potato Balls from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com