Boiled Sweet Potatoes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Wash the potatoes well, using a cloth or brush, and removing every particle of earth. Clip the edges of the roots that adhere. Put them to boil in a kettle of boiling water, and let them cook till ...
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Cooking tools:
- Kitchen shears
- Vegetable brush
- Kitchen towel
- Pot
- Fork
- Stove
Ingredients
- 6 Potatoes
- A Drawn Butter Sauce
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