ceviche
www.southernoceanexpress.com.au
recipe courtesy of executive chef Josh Harris takes 15 mins makes 2 entree serves 2 fillets kawahagi (or any other firm white-flesh fish), diced 1 tbsp chopped…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southernoceanexpress.com.au.
Cooking tools:
- Mortar and pestle
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- 2 fillets kawahagi (or any other firm white-flesh fish), diced
- 1 tbsp chopped coriander root
- 1 tsp caster sugar
- ½ tsp sea salt
- 1½ limes, zest and juice
- 2 tbsp extra virgin olive oil
- sliced radish and fresh coriander leaves to serve
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