Seafood NZ
The ceviche will keep for a day or two in the fridge if needed – in fact, it's better the longer it's marinated. Great as an entree with tortilla chips, or serv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafood.co.nz.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
- Plate
- Serving bowl
Ingredients
- 500g very fresh fish fillets, finely diced
- 2 Limes, juiced, and the zest of 1
- ¼ medium Red Onion, thinly sliced
- ½ Red Capsicum, seeded and diced
- 3 Tbsp Coriander leaves, chopped
- ½ Mango (optional), thinly sliced
- 2 ½ tsp flaky Sea Salt
- 1 ripe Avocado (optional)
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