Stir Fried Rice with Chicken
A classic Asian dish that's easy to make and full of flavor and crisp-tender vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Skillet
- Wok
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing spoon
- Stove
- Saucepan
Ingredients
- 2 tablespoons canola oil, divided
- 2 to 3 (12 ounces) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1/2 cup diced carrot
- 1/2 cup diced red bell pepper
- 1 cup sliced mushrooms
- 2 green onions (both green and white parts), finely chopped
- 2 cloves garlic, minced
- 3 cups cooked rice
- 1/4 cup frozen peas (preferably baby peas), thawed
- 2 tablespoons low-sodium soy sauce, or to taste
- of ground white pepper, or to taste
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