Roasted Beet Salad - alive magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 6 cups (1.5 L) beets, roasted and diced
- 3/4 cup (180 mL) walnuts, toasted
- 12 oz (350 mL) port wine vinaigrette (recipe at the bottom)
- 6 cups (1.5 L) mixed greens
- 3/4 cup (180 mL) goat cheese, crumbled
- Pepper, coarsely ground
- Kosher salt
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