PERCIATELLI ALLA BOLOGNESE
Delicious Perciatelli alla Bolognese with lean ground beef, fresh basil, and Parmigiano cheese. Perfect for a hearty dinner!
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Ingredients
- LEAN GROUND BEEF
- 2 CLOVES GARLIC, CUT IN HALF
- 1 MEDIUM ONION, DICED
- FRESH BASIL
- COOKED TOMATO SAUCE (ABOUT 2 680ml JARS)
- PARMIGGIANO CHEESE
- 500G PERCIATELLI PASTA
- 1 TABLESPOON SEA SALT
- ½ TEASPOON BLACK PEPPER
- 3 TABLESPOONS OLIVE OIL
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