Crème caramel recipe | Taste of France®
This is a French crème caramel classic couldn’t be simpler. Even young bakers should be able to manage most of this on their own.
Ingredients
- ½ cup (100g) granulated sugar
- 2 tbsp water
- 3 large egg yolks
- 2 large eggs
- 1 cup (250ml) 2% milk
- 1 cup (250ml) heavy (35%) cream
- 1 tsp pure vanilla extract
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