Tender Bean, Potato, and Onion Stew - Dan Buettner

Ingredients

• 1 pound dried kidney beans, soaked overnight (or three 15-ounce cans, drained)
• 1 cup low-sodium vegetable broth
• 1 chayote squash, diced
• 1⁄2 carrot, peeled and diced
• 3 red, orange, or yellow sweet peppers, seeded and diced
• 2 large potatoes, peeled and diced
• 2 teaspoons chopped culantro coyote
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper (optional)