Creamy, Buttery Asparagus Risotto Recipe - Italian Recipes
Irresistible asparagus risotto recipe with home made chicken stock. A traditional Italian dish, perfect with a glass of wine and crusty bread.
Ingredients
- 500g asparagus
- 400g Vialone Nano rice
- 1 litre chicken stock – or vegetable stock ( v )
- 1 large onion chopped finely
- 1 stick of celery chopped very finely
- 50g butter + extra for asparagus tips
- 125ml white wine
- Small handful grated Parmesan cheese
- 25g extra butter – cold
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