Canelés recipe | HotCooking

Canelés recipe | HotCooking

hotcooking.co.uk

Chewy, custardy canelés, flavoured with vanilla and bourbon.

View full recipe on hotcooking.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.

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Ingredients

  • 500ml full fat milk
  • 30g semi-salted butter (I used salted)
  • 1 vanilla pod (split) OR
  • 1 tsp vanilla extract
  • 100g strong white bread flour (or plain flour)
  • 1 tsp fine sea salt
  • 150g sugar
  • 3 eggs
  • 80ml bourbon (or rum)

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