Thai Gaeng Normai

Ingredients

• ## Ingredients
• 350g pork belly
• 400g bamboo shoots
• 500g waxy potatoes
• 1 ridge gourd (about 250g)
• 100g oyster mushrooms
• 100g buna shimeji mushrooms
• 20g dried black fungus
• 3 stalks lemongrass
• 400ml water
• 400ml yanang extract
• 3 tbsp fish sauce
• 1-2 tbsp nam pla ra
• 5 bird's eye chilies
• 5 Thai chilies
• 3 tbsp glutinous rice flour
• a pinch of salt
• a pinch of palm sugar or brown sugar
• a few leaves of Thai basil
• 2 tbsp vegetable oil