Tom Yum Gai Soup | Foodtalk

Ingredients

• 2 tbsp of coconut oil (or olive oil)
• 1 shallot (diced)
• 2 cups sliced portabello mushrooms (optional: white or button mushrooms)
• 1 tbsp salt
• 1 thinly sliced Thai chili (optional if you want that kick!)
• 2 tbsp minced garlic
• 2 lemongrass sticks (cut in half)
• 1/4 cup chopped green onions
• 2 tbsp minced or grated ginger
• 2 cups green beans (or broccoli, cauliflower, snap peas or snow peas)
• 1/2 cup sliced bamboo shoots
• 2 QTS chicken broth (or veggie stock)
• 1 tbsp Black pepper
• 2 tbsp red curry paste
• 6-8 dashes of fish sauce
• Lime juice
• Sliced tomato
• Shrimp (optional: tofu, chicken or beef)
• Rice noodles (optional)