Savory Ebi Fried Rice | DishGen Recipe

Ingredients

• 2 cups cooked jasmine rice (preferably day-old)
• 1 cup shrimp, peeled and deveined
• 1/2 cup frozen peas
• 1/2 cup carrots, diced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 green onions, sliced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste