Chef Neals Baby Back Ribs With Orange-Chipotle Glaze Recipe
Chef Neals Baby Back Ribs With Orange-Chipotle Glaze. Discover our recipe.
Ingredients
- ORANGE-CHIPOTLE GLAZE:
- 4 slabs baby back ribs - (to 6) (abt 10 to 12 ribs per slab)
- Chinese five-spice powder to taste
- Kosher salt to taste
- Coarsely-ground black pepper to taste
- 1 cup orange juice
- 2 cups cider vinegar
- 1 can chipotle peppers in adobo sauce - (7 oz) pureed in the
- blender or finely chopped
- 1 cup soy sauce
- 8 cups sugar
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