Tropical Passion Fruit Bars with Citrus Flavor and Buttery Crust
Tangy passion fruit bars with a buttery crust and vibrant citrus filling. Perfect for dessert lovers craving a tropical treat.
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Cooking tools:
- Sifter
- Cooling rack
- Baking dish
- Parchment paper
- Plastic wrap
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Oven
- Refrigerator
- Cutting board
- Chef's knife
Ingredients
- 125 grams all-purpose flour
- 50 grams granulated sugar
- 115 grams unsalted butter, melted
- 300 grams granulated sugar
- 120 millilitres passion fruit puree
- 4 large eggs
- 65 grams all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting
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