TANGY COLESLAW – Dads That Cook

Ingredients

• 2 red onions, thinly sliced
• 2 cups red wine vinegar
• + 1/2 cup for the vinaigrette
• 2 heads green cabbage, cores removed and thinly sliced
• 4 jalapeños, seeds removed and thinly sliced
• 1 cup parsley, roughly chopped
• 3 tbsp Dijon mustard
• 1 pinch salt
• 1 cup olive oil