Parsnip Berry Cobbler | James Beard Foundation

Ingredients

• 1/2 cup brown sugar
• 6 tablespoons butter
• 3 medium (about 1 pound) parsnips, peeled and cut into 1-inch pieces
• 1 star anise, toasted and ground
• Small pinch salt
• 1/2 cup apple cider
• 1 tablespoon cold water
• 1 teaspoon cornstarch
• Heaping 3/4 cup blueberries
• 1/2 cup flour
• 6 tablespoons butter, cut into 1-inch pieces
• 1/4 cup brown sugar
• 1/4 cup rolled oats
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 vanilla bean, split and seeds scraped