Spicy Thai Red Curry Recipe | Give Me Cookie
A fiery and aromatic Thai curry with rich coconut milk, fresh vegetables, and bold spices.
Ingredients
- 2 tablespoons Red curry paste
- 400 ml Coconut milk
- 500 grams, sliced Chicken breast
- 1 cup Bamboo shoots
- 1, sliced Red bell pepper
- 2 tablespoons Fish sauce
- 1 tablespoon Brown sugar
- 3 Lime leaves
- 1/2 cup Thai basil leaves
- 2 tablespoons Oil
- to taste Salt
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