Delicious spicy Thai Red Curry Chicken Recipe
Thai Red Curry is easily the most popular dish from Thailand. Made with an aromatic mix of fresh vegetables, herbs & spices, and red chilies; it offers a harmony of tastes and textures that is truly...
Ingredients
- 1 tbsp coconut oil
- 1 medium sized onion (diced)
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 each of green, red & yellow bell pepper (cut into long strips)
- 5-6 florets of broccoli
- 2 carrots (peeled and cut into small cubes)
- 2 tbsp Thai Red Curry Paste
- 2 tbsp red chilies (finely chopped)
- 250 gm boneless chicken pieces
- 2 cups Dabur Hommade Coconut Milk
- ½ cup water
- 2-3 kafir lime leaves
- 1 tsp sugar
- 1 tbsp soy sauce
- 2 tsp lemon juice
- Salt & pepper to taste
- 1/2 tsp freshly grated ginger
- Chopped coriander leaves
- Chili oil
- 1 cup long grained rice (washed & soaked for at least 20 mins)
- 1 cup Dabur Hommade Coconut Milk
- 1 cup water
- 2 sprigs of rosemary
- Salt to taste
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