Seed Cake from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take one pound of fine flour, mix it with three ounces of rice cream (crème de riz) or ground rice, rub this through a sieve, and put it to warm; work one pound of good butter in a basin till...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Pastry brush
- Cake pan
- Parchment paper
- Oven
Ingredients
- rice
- flour
- butter
- cream
- salt
- eggs
- warm butter
- brush
- grated nutmeg
- cinnamon
- castor sugar
- caraway seeds
- paper
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