How To Make Carolina Cup Oysters with Avocado & Rosé Champagne Dressing - Best Recipe | Charleston M
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Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fine-mesh sieve
- Whisk
- Refrigerator
- Plate
- Mixing bowl
Ingredients
- 12 Carolina Cup oysters
- 1 small bag rock salt
- 1 cup rosé Champagne
- 1 shallot, minced
- 2 branches tarragon, stems and leaves
- 1 Tbs. extra-virgin olive oil
- 1 small Haas avocado
- 2 branches chervil, leaves only
- 1 Tbs. sea salt
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