miso glazed eggplants with peanut coconut sauce – Ceres Organics AU

Ingredients

• 2 large eggplants, cut in half lengthwise
• 1 tbsp Ceres Organics Olive Oil
• ¼ cup Ceres Organics Brown Rice White Miso
• 2 tbsp Ceres Organics Mirin
• 2 tsp Ceres Organics Sesame Oil
• 1 tsp Ceres Organics Coconut Sugar
• 1 tsp grated fresh ginger
• 2 tbsp roughly chopped coriander
• 1 ½ tbsp Ceres Organics Olive Oil
• ½ onion, finely chopped
• 1 clove garlic, crushed
• ¼ cup Ceres Organics Crunchy Peanut Butter
• ½ tbsp Ceres Organics Tamari Soy Sauce
• ½ tbsp lemon juice
• ½ tbsp Ceres Organics Coconut Sugar
• ¼ cup Ceres Organics Coconut Milk
• 1 tsp toasted Ceres Organics White Sesame Seeds
• 1 spring onion, chopped