Custom Culinary - Custom Culinary Pollo Verde Pot Pie
Featuring Tomatillo Serrano Sauce and PanRoast Low Sodium Gluten Free Country Gravy Mix, Pollo Verde Pot Pie consists of chicken, roasted vegetables, and puff pastry.
Keywords
- entree
- entrees
- recipes
- entree recipe
- recipe
- chicken
- pollo
- verde
- pot pie
- low sodium
- gluten free
- gravy
- country
- tomatillo serrano sauce
- puff pastry
- roasted vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Kitchen scale
- Oven
- Pastry brush
- Baking sheet
- Baking dish
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Spoon
Ingredients
- 6 oz. Chicken, roasted, pulled
- 4 oz. Vegetables, roasted (sub recipe)
- 4 oz. Custom Culinary ® Chef's Own ® Low Sodium Country Gravy Mix
- 2 oz. Custom Culinary ® Tomatillo Serrano Sauce
- 2 oz. Puff Pastry Dough Sheet, 5x5 square, 120/case Rich’s
- 2 tsp. Egg wash
- 4 ea. Onions, Spanish, diced, large
- 2 ea. Carrots, diced, large
- 2 ea. Celery, diced, large
- 6 ea. Potatoes, sweet, diced, large
- 1 ea. Peppers, jalapenos, sliced, ½” thick
- ¼ cup Oil, olive, extra virgin
- 1 Tbsp. Custom Culinary ® True Foundations ™ Liquid Vegetable Stock Concentrate
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