Custom Culinary - Custom Culinary Chickpea Fry Poutine

Custom Culinary - Custom Culinary Chickpea Fry Poutine

www.customculinary.com

Offer plant-based indulgence on your menu with this poutine recipe featuring the flavors of Roasted Garlic, Al Pastor Sauce, and Chicken-flavored Vegetable Consomme.

Keywords

  • entree
  • entrees
  • recipes
  • entree recipe
  • chickpea
  • poutine
  • fries
  • appetizer
  • gravy
  • starter
  • plant-based
  • vegetarian
  • plant-forward
  • al pastor sauce
  • vegetable
  • consomme
  • roasted garlic
View full recipe on www.customculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.

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Cooking tools:

  • Baking dish
  • Saucepan
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Skillet
  • Baking sheet
  • Parchment paper
  • Stove
  • Oven
  • Refrigerator

Ingredients

  • 4 Cups Water
  • 1 Tbs. Master’s Touch ® Roasted Garlic Flavor Concentrate
  • 2 Cups Chickpea Flour
  • 1 tsp. Thyme-fresh-minced
  • 1 tsp. Salt-kosher
  • 7 Tbs. Plant Based Butter
  • 7 Tbs. Rice Flour
  • 4 Cups Milk-Cashew
  • 1/4 Cup Nutritional Yeast
  • 1 Cup Vegan Dairy Free Cheese Shreds
  • 2 tsp. Onion Powder
  • 1 Tbs. Cumin
  • 1 1/4 Cups Custom Culinary ® Al Pastor Sauce
  • 1 Cup Brown Lentils-Cooked
  • 1/2 Cup Tempeh-crumbled
  • 1/2 Cup Leeks-julienned-fine
  • 1 Cup Corn Starch
  • 1/4 Cup Chef's Own™ Chicken-Style Vegetable Base Consommé Prep
  • 2 Tbs. Spicy Black Bean Pico de Gallo
  • 2 Tbs.,To garnish Custom Culinary ® Al Pastor Sauce

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