Custom Culinary - Custom Culinary Penne Pasta Primavera

Name: Custom Culinary - Custom Culinary Penne Pasta Primavera
Ingredients: 2 ea. Celery hearts, thin slice of bottom removed; 1 tsp. Extra Virgin Olive Oil; 1 cup Water, warm; 1 ½ tsp. Custom Culinary® True Foundations ™ Vegetable Liquid Stock Concentrate (6810); 1 gallon Water; ¾ cup Custom Culinary® True Foundations ™ Vegetable Liquid Stock Concentrate (6810); 2 tbsp. Extra Virgin Olive Oil; 2 oz Carrots; 2 oz Broccoli stems; 2 oz Red bell peppers; 2 cloves Garlic, fresh, peeled; 2 oz Onion, peeled; 1 tbsp Custom Culinary® True Foundations ™ Vegetable Liquid Stock Concentrate; 1 tsp Dried Thyme Leaves

www.customculinary.com

This pasta primavera recipe features the fresh flavor of upcycled vegetable ingredients, EVOO and savory Custom Culinary True Foundations Liquid Stock Concentrate.

Keywords

entree
entrees
recipes
entree recipe
penne
recipe
primavera
italian
Custom Culinary
True Foundations
Liquid Stock Concentrate
Vegetable Stock
food waste
upcycled
ingredients
vegetables

View full recipe on www.customculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.

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Ingredients

2 ea. Celery hearts, thin slice of bottom removed
1 tsp. Extra Virgin Olive Oil
1 cup Water, warm
1 ½ tsp. Custom Culinary® True Foundations ™ Vegetable Liquid Stock Concentrate (6810)
1 gallon Water
¾ cup Custom Culinary® True Foundations ™ Vegetable Liquid Stock Concentrate (6810)
2 tbsp. Extra Virgin Olive Oil
2 oz Carrots
2 oz Broccoli stems
2 oz Red bell peppers
2 cloves Garlic, fresh, peeled
2 oz Onion, peeled
1 tbsp Custom Culinary® True Foundations ™ Vegetable Liquid Stock Concentrate
1 tsp Dried Thyme Leaves