Custom Culinary - Custom Culinary Pasta with Roasted Vegetables Recipe
Pasta with Roasted Vegetables consists of Chicken Liquid Stock Concentrate, red wine vinegar, bell peppers, red onions, zucchini, and penne pasta.
Keywords
- entree
- entrees
- recipes
- entree recipe
- main dish
- meal ideas
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 1 cup Vegetable or Olive Oil
- 2 Tbsp. Custom Culinary Gold Label True Foundations Vegetable Liquid Stock Concentrate
- 2 Tbsp. Red Wine Vinegar
- 3 cups Red, Green, and Yellow Bell Peppers, Large Diced
- 1 cup Red Onions, Large Diced
- 1 cup Zucchini, Large Diced
- 5 cups Penne Pasta, Cooked, Shocked, and Chilled
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