Yellow Tail Darnes With Herb And Caper Mascarpone Butter
Explore the flavors of Yellow Tail Darnes with Herb and Caper Mascarpone Butter from NOMU—crafted with premium ingredients for a culinary masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Stove
- Plate
Ingredients
- 6 yellow tail darnes (fish ‘steaks’ about 5 cm thick)
- NOMU Extra Virgin Olive Oil
- NOMU Seafood Rub
- 150g mascarpone
- 60g salted butter, softened
- 2 tbsp (30 ml) chives, chopped
- 2 tbsp (30 ml) parsley, chopped
- 2 tbsp (30 ml) capers
- NOMU Sea Salt
- or
- NOMU Smoked Chilli Salt
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