Ingredient: Capers
Small but assertive, these tangy Mediterranean flower buds are a culinary staple.
Keywords
- Food & Drink
- Chez Max
- Edo's Squid
- Perly's
- Ingredient
- Lauren Vincelli
- recipes
- Stephanie Ganz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Sifter
- Plastic wrap
- By-13-inch metal baking dish
- Spatula
- Oven
- Pastry brush
- Cooling rack
- Fine-mesh sieve
- Measuring spoon
- Kitchen timer
- Oven mitt
- Pot
Ingredients
- 2 cups lukewarm water
- 2 teaspoons active dry yeast
- 2 teaspoons sugar
- 3 cups King Arthur all-purpose flour, sifted, plus extra
- 1 tablespoon sea salt
- Zest of one lemon
- 1/4 cup quality extra-virgin olive oil, plus more for the pan and finishing
- Flaky sea salt, such as Maldon, for finishing
- Nonpareil capers, rinsed, for finishing
- 1 1/2 teaspoons sea salt
- 1/3 cup lukewarm water
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