Tortiglioni with Chicken Recipe - Great British Chefs

Ingredients

• 4 corn-fed chicken breasts, with the skin left on
• 1 lemon, quartered
• 300ml of chicken stock
• 150ml of double cream
• 30ml of olive oil
• 1 knob of butter
• salt
• freshly ground black pepper
• 1 pinch of sugar, (optional)
• 1 tbsp of chopped flat-leaf parsley, (optional)
• 350g of tortiglioni pasta
• 1 dash of olive oil
• 1 cucumber, peeled, deseeded and diced
• 2 tbsp of chopped flat-leaf parsley
• 200g of cherry tomatoes, quartered
• 1 onion, finely sliced
• 3 tbsp of extra virgin olive oil
• 1 lemon, juiced