Enchiladas Casserole – Alaya Naturals

Ingredients

• 8 gluten-free (or regular) tortilla
• 3 cups kale or spinach, washed and trimmed
• 1 large onion, diced
• 1 15oz black bean can, rinsed
• 1 orange or red bell pepper, diced
• 1 tsp avocado oil
• 1 tsp cumin
• 1 tsp paprika
• 3 tbsp nutritional yeast
• ½ tsp cayenne pepper (or more if you like spicy)
• 1 28oz tomato can, diced
• 2 tbsp fresh herb minced: cilantro, parsley, scallions..
• to serve: pumpkin seeds