Palak Gosht (Mutton Curry with Spinach)

Ingredients

• 1 lb. mutton with bone (chopped in small pieces)
• 1 ½ tsp salt or to taste
• 4 tbsp oil ((canola/sunflower/vegetable))
• 1 medium-sized yellow onion (sliced in half rings)
• 1 tsp crushed ginger
• 1 tsp crushed garlic
• 1 bird’s eye chili (diced (optional))
• 1 ½ tsp cayenne red powder
• 2 tsp coriander powder
• ½ tsp turmeric powder
• 4 roma tomatoes (roughly chopped)
• 1 lb. leafy spinach (roughly diced)