Wild garlic and smoky seaweed risotto recipe | Recipes | Herbal Reality

Ingredients

• 2 cups of risotto rice
• 6 cups of water
• 10 mixed mushrooms of any type
• 1 tablespoon of dried or flaked mixed seaweed, or six fresh pieces of any seaweed of choice approximately finger-sized
• 2 tablespoons of butter or dairy free alternative
• 1 tablespoon of white miso paste
• 2 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of soy sauce
• 2 cloves of garlic
• 1 medium onion
• 1 teaspoon of smoked paprika
• Pinch of salt
• 6 wild garlic leaves