Grilled Vegetables and Ravioli Recipe - QueRicaVida.com

Ingredients

• 1 1/2 tablespoons olive or canola oil
• 1 teaspoon garlic-pepper blend
• 1/2 teaspoon salt
• 2 small zucchini, cut lengthwise in half
• 2 medium bell peppers (any color), cut lengthwise in half and seeded
• 1 small red onion, quartered
• 1 package (9 oz) light four-cheese refrigerated ravioli or 1 package (9 oz) refrigerated fettuccine
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
• 3 tablespoons shredded Parmesan cheese