Cheese Ravioli and Fresh Vegetables recipe - from the Good and Simple Eats Family Cookbook

Ingredients

• 1 lb mini round cheese ravioli, cooked according to package directions
• 1/4 cup extra virgin olive oil
• 1 clove fresh garlic, chopped
• 2 7-oz jars roasted red peppers, sliced in strips
• 1 whole, medium fresh zucchini, sliced in half moons
• 1/2 cup black olives, sliced
• 1 cup chicken broth
• Grated Parmesan to taste
• Fresh chopped parsley for garnish
• Salt and freshly ground black pepper