Seafood Soup or Italian Zuppa di Pesce
After the delicious seafood paella recipe, I got the energy to cook something else from the same category. This seafood soup exceeded all my expectations. It's
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Cooking tools:
- Stockpot
- Pot
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spoon
- Toaster
- Oven
Ingredients
- ● Dorada fish 2 pieces or other favourite fish - bass, salmon etc.
- ● Fresh shrimps 500 g preferably fresh, not pre-cooked
- ● Fresh black mussels 500 g
- ● Frozen squid rings 300 g or fresh
- ● Fresh octopus 300 g I had 3 fresh baby octopuses
- ● Tomato puree 500 g
- ● Carrots 1 piece
- ● Onions 1 piece
- ● Celery root 1 piece 1 small root or 2 sticks of Apio celery
- ● Parsnip 1 piece
- ● Garlic cloves 6 pieces
- ● Extravirgin olive oil 60 ml
- ● Salt 1 tsp to taste
- ● Ground black pepper 0.25 tsp and, optionally, a few black peppercorns
- ● Chopped parsley 3 tbsp
- ● White dry wine 50 ml
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