Homemade Gluten Free Vanilla Cupcakes by Lara Salamone
I'm not sure that most people would take a bite of these cupcakes and know they are homemade, gluten free and a little lower in sugar. They are easy to make and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Blender
- Muffin tin
- Cupcake liner
- Offset spatula
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Oven
Ingredients
- 1 1/2 cups Almond Flour
- 1/3 cup Arrowroot Powder
- 1/3 cup Coconut Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 pinch Sea Salt
- 1/4 cup Coconut Oil
- 1/4 cup Almond Milk, Unsweetened - Silk
- 2 Tbsp Pure Maple Syrup
- 1 Tbsp Pure Vanilla Extract
- 1 1/2 cups Vanilla Frosting - Simple Mills
- 6 whole Strawberries
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