Wild West Rodeo RoundUp Burgers with Cowhand Caviar - Sutter Home Family Vineyards

Ingredients

• Cowhand Cavair
• 2 tablespoons Colavita extra virgin olive oil
• 2 tablespoons melted unsalted butter
• 2 tablespoons fresh lime juice
• 2 teaspoons Tabasco chipotle hot sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon ground cumin
• 1 teaspoon sea salt
• 1 ripe firm California avocado
• 2 ripe firm plum tomatoes, cut in half lengthwise
• 2 large jalapenos
• 1 large husked ears of corn
• 1/4 cup chopped cilantro
• 9 thick applewood smoked bacon
• 2 ounces smooth goat cheese
• 1/3 cup shredded sharp cheddar cheese
• 2 pounds ground chuck
• 1/3 cup minced red onion
• 2 teaspoons sea salt
• 1/2 teaspoon black pepper
• 1/2 cup hickory smoked barbecue sauce
• 6 Kaiser rolls, split
• 6 red leaf lettuce leaves