Winter Roasted Vegetables
A delicious winter vegetable recipe the whole family will love. This great side dish will add so much to your holiday dinners and creates lots of leftovers as well if you want.
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Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 large potatoes, chopped
- 1 large red bell pepper, seeded and chopped
- 2 small zucchini, chopped
- 3 large garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tbsp Mrs. Wages® & Orrington Farms® Vegan Vegetable Flavored Broth Base – With Other Natural Flavor
- ½ tsp salt
- ½ tsp dried rosemary
- ½ tsp dried oregano
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