One-Pan Ancho Pork Tenderloin - Our Favorite Easy Family Dinner by Marie Saba
This One-Pan Ancho Pork Tenderloin is quick and easy to make, gorgeous to serve, and tastes like something from a fancy restaurant!
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Cooking tools:
- Cast iron skillet
- Microplane
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
- Carving knife
- Serving platter
Ingredients
- 2 teaspoons ancho chili powder
- 2 teaspoons brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon lime zest
- 1 pork tenderloin (about 1.5 lbs.)
- Extra virgin olive oil
- 1/2 large sweet onion, sliced into thin half-rings
- 1/2 large red bell pepper, sliced into thin strips
- Salt
- pepper
- 1 tablespoon butter (optional)
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