Oven-fried Chicken With Sweet-Spicy Potato Chip Crust | Oregonian Recipes
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Cooking tools:
- Instant-read thermometer
- Rolling pin
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 4 chicken hindquarters (legs and thighs attached; about 3 pounds total)
- Salt
- freshly ground black pepper
- 1 9-ounce bag thick, kettle-style potato chips, such as Kettle Chips Spicy Thai chips
- 2 eggs
- 1 tablespoon white miso paste or Dijon mustard
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