Oven-fried Chicken With Sweet-Spicy Potato Chip Crust | Oregonian Recipes

Oven-fried Chicken With Sweet-Spicy Potato Chip Crust | Oregonian Recipes

recipes.oregonlive.com

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Cooking tools:

  • Instant-read thermometer
  • Rolling pin
  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board

Ingredients

  • 4 chicken hindquarters (legs and thighs attached; about 3 pounds total)
  • Salt
  • freshly ground black pepper
  • 1 9-ounce bag thick, kettle-style potato chips, such as Kettle Chips Spicy Thai chips
  • 2 eggs
  • 1 tablespoon white miso paste or Dijon mustard

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