Slow Cooker Beef Barbacoa | Recipe Cart | Recipe Cart

Ingredients

• 1 (3-5 lb) beef chuck roast (trimmed of excess fat, cut into 8-10 pieces)
• 1 tablespoon olive oil
• 1/2 cup mild red enchilada sauce ((use 10 oz. can if making my enchiladas recipe))
• 2 4 oz. cans MILD chopped green chiles
• 2 chipotles in adobo sauce (more or less to taste) (minced (approx. 2 tablespoons)**)
• 2 tablespoons lime juice
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worchestershire
• 1-3 teaspoons liquid smoke ((depending on how "smoky" you like it))
• 1 TBS EACH ground cumin, dried oregano
• 2 teaspoons salt
• 1 tsp EACH garlic powder, onion powder
• 1/2 tsp EACH chili powder, smoked paprika
• 1/4 tsp EACH ground cloves, ground cinnamon
• 2 bay leaves