Sautéed kale with garlic, chilli and lemon recipe
Quick and easy, this vitamin-rich side adds heat and zing with flavourings from storecupboard staples you may already have on hand.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, thinly sliced
- pinch of crushed chillies
- zest of 1 Stamford Street Co. lemon
- 1 x 200g bag kale, any tough stalks removed
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