Sauteed Kale with cherry tomatoes, garlic and lemon Recipe
This a great way of cooking all sorts of leafy greens, from kale to cabbage, perpetual spinach and sprout tops to accompany almost any meal. The lemon adds a fantastic freshness that really lifts the...
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Citrus press
Ingredients
- 250g kale, sliced into 1-2cm wide ribbons
- 250g cherry tomatoes, cut in half
- 2 cloves garlic, finely chopped
- Juice of two lemons
- Salt
- Extra virgin olive oil
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